Course Description

10-014 Science of Animal Production F(3 2) [0.50]

Comparisons will be made among the major classes of poultry and livestock. Topics will include body structure, growth, digestion, feeding, reproduction, breeding, behaviour and welfare. Product grading, pricing, marketing and consumer trends will be discussed. Laboratories will involve hands on projects designed to supplement lecture materials.

Course Profile

1998-99 Associate Diploma Calendar

Last revised: March 17, 1998. Contact: sdorr@registrar.uoguelph.ca.