|30-100 Food Theory F(4-0) [0.50]|
This course is an introduction to the science of food. The students will study the chemical and physical properties of foods and the principles of food selection, storage and preparation. The preservation of nutrients, colour, texture and flavour will be addressed.
|Location: Alfred, Kemptville|
|1998-99 Associate Diploma Calendar|
Last revised: March 17, 1998. Contact: email@example.com.