University of Guelph 1998-99 Diploma Program Calendar

Course Description

30-100 Food Theory F(4-0) [0.50]

This course is an introduction to the science of food. The students will study the chemical and physical properties of foods and the principles of food selection, storage and preparation. The preservation of nutrients, colour, texture and flavour will be addressed.

Location: Alfred, Kemptville
Course Profile

1998-99 Associate Diploma Calendar
[Table of Contents] [Index] [Glossary]
[Courses by Subject] [Courses by Name] [Awards by Category] [Awards by Name] [Calendar Search]

Last revised: March 17, 1998. Contact: