University of Guelph 1998-99 Diploma Program Calendar

Course Description

30-115 Food Service Mathematics F(1-4) [0.50]

An introduction to procedures to convert and cost a recipe using metric and imperial measure. Application of basic manual and computer procedures to food cost control, including food purchasing, inventory content and production control.

Location: Alfred, Kemptville
Course Profile

1998-99 Associate Diploma Calendar
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Last revised: March 17, 1998. Contact: