Course Description 
1998-99 Diploma Program Calendar
Course Description
| 30-115 Food Service Mathematics F(1-4) [0.50] |
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An introduction to procedures to convert and cost a recipe using metric and imperial measure. Application of basic manual and computer procedures to food cost control, including food purchasing, inventory content and production control. |
| Location: Alfred, Kemptville |
 Course Profile
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| 1998-99 Associate Diploma Calendar |
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Last revised: March 17, 1998. Contact: sdorr@registrar.uoguelph.ca.