30-244 Sensory Evaluation W(2-2) [0.50] |
The principles and practices of sensory evaluation for market research, product development, quality control, and research or product selection are covered. A practical approach familiarizes students with basic methodology and statistical procedures for analyzing results. |
Location: Kemptville |
Course Profile |
1998-99 Associate Diploma Calendar |
Last revised: March 17, 1998. Contact: sdorr@registrar.uoguelph.ca.