|30-300 Clinical Nutrition F(3-2) [0.50]|
This course provides an understanding of the principles of nutrition assessment and the development of the nutrition care plan as a component of health care for individuals. It is an introduction to nutrition related diseases in terms of cause and treatment, emphasizing dietary modification. Students are familiarized with the application of dietary modification by diet writing/menu marking.
|Location: Alfred, Kemptville|
|1998-99 Associate Diploma Calendar|
Last revised: March 17, 1998. Contact: firstname.lastname@example.org.