University of Guelph 1998-99 Diploma Program Calendar

Course Description

30-330 Menu Management (Kemptville) F,W(2-5) [0.50]

Students gain experience in planning, preparation, presentation and service of food in varied food service settings. Emphasis is placed on the use of the menu as the primary control in food service operations.

Exclusions: 30-331
Course Profile

1998-99 Associate Diploma Calendar
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Last revised: March 17, 1998. Contact: