University of Guelph 1998-99 Diploma Program Calendar

Course Description

30-430 Quantity Food Preparation and Service F,W(3-5) [0.50]

The procedures for managing a quantity food facility are studied and students practice quantity food preparation and service in the college cafeteria.

Prerequisites: 30-100, 30-105
Exclusions: 30-341
Location: Kemptville
Course Profile

1998-99 Associate Diploma Calendar
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Last revised: March 17, 1998. Contact: