30-430 Quantity Food Preparation and Service F,W(3-5) [0.50] |
The procedures for managing a quantity food facility are studied and students practice quantity food preparation and service in the college cafeteria. |
Prerequisites: 30-100, 30-105 |
Exclusions: 30-341 |
Location: Kemptville |
Course Profile |
1998-99 Associate Diploma Calendar |
Last revised: March 17, 1998. Contact: sdorr@registrar.uoguelph.ca.