Course Description

30-431 Quantity Food Preparation and Service W(2-8) [0.50]

Students practice Quantity Food Preparation and Service through work experience on campus. They become familiar with quantity food preparation, techniques, equipment and procedures for managing a quantity food operation. Students will develop standardized recipes and new products.

Prerequisites: 30-100, 30-105

Exclusions: 30-340

Location: Alfred

Course Profile

1998-99 Associate Diploma Calendar

Last revised: March 17, 1998. Contact: sdorr@registrar.uoguelph.ca.