|30-431 Quantity Food Preparation and Service W(2-8) [0.50]|
Students practice Quantity Food Preparation and Service through work experience on campus. They become familiar with quantity food preparation, techniques, equipment and procedures for managing a quantity food operation. Students will develop standardized recipes and new products.
|Prerequisites: 30-100, 30-105|
|1998-99 Associate Diploma Calendar|
Last revised: March 17, 1998. Contact: firstname.lastname@example.org.