Diploma in Food and Nutrition Management

30-100 Food Theory

30-105 Food Preparation

30-110 Human Physiology

30-115 Food Service Mathematics

30-120 Sanitation and Safety

30-200 Human Nutrition

30-210 Psychology

30-220 Food Service Design and Equipment

30-240 Healthy Cooking

30-241 Food Presentation and Display Techniques

30-242 Cultural Food Practices

30-243 Microbiology

30-244 Sensory Evaluation

30-300 Clinical Nutrition

30-310 Marketing

30-330 Menu Management (Kemptville)

30-331 Menu Management (Alfred)

30-340 Culinary Cooking and Wines

30-341 Selected Topics in Nutrition

30-400 Clinical Nutrition

30-405 Field Placement

30-410 Financial Control in Food Service

30-420 Management Case Studies

30-430 Quantity Food Preparation and Service

30-431 Quantity Food Preparation and Service

1998-99 Associate Diploma Calendar

Last revised: March 17, 1998. Contact: sdorr@registrar.uoguelph.ca.