Course Description

DAGR*3020 Livestock Evaluation W(2-2) [0.50]

Students will be exposed to the physical and performance evaluation of dairy, beef, swine, sheep and horses. Carcass evaluation of beef, sheep and swine is also a component. Students will develop skills in livestock judging, and giving oral and written reasons.

Prerequisites: DAGR*2000

Location: Kemptville

Course Profile

1999-2000 Diploma Program Calendar