DAGR*3600 Food Systems F(3-2) [0.50] |
This course will provide students with a framework in which to understand and appreciate the complexities of the North American agrifood system. Key components of the course will include consumption, marketing, processing, production and resources. |
Prerequisites: 10 semester courses |
Location: Alfred, Guelph, Kemptville, Ridgetown |
Course Profile |
1999-2000 Diploma Program Calendar |