|DAGR*4000 Pork and Poultry Production W(3-2) [0.50]|
This course gives the student an in-depth appreciation of the important management factors affecting profitable pork and poultry production. Factors considered include: housing, breeding, feeding, reproduction, health, marketing and enterprise economics..
|Exclusions: ANSC*0400, ANSC*0450|
|Location: Guelph, Kemptville, Ridgetown|
|1999-2000 Diploma Program Calendar|