DAGR*4000 Pork and Poultry Production W(3-2) [0.50] |
This course gives the student an in-depth appreciation of the important management factors affecting profitable pork and poultry production. Factors considered include: housing, breeding, feeding, reproduction, health, marketing and enterprise economics.. |
Prerequisites: DAGR*2000 |
Exclusions: ANSC*0400, ANSC*0450 |
Location: Guelph, Kemptville, Ridgetown |
Course Profile |
1999-2000 Diploma Program Calendar |