Course Description

DAGR*4050 Dairy Cattle Nutrition and Selection W(3-2) [0.50]

This course expands on the nutrition and selection principles outlined in Dairy Production. Students learn to develop practical and economical rations and feeding programs for heifer, dry and milking cows. Students complete an in-depth study of dairy selection and breeding programs through A.I. and E.T.

Prerequisites: DAGR*3010

Location: Alfred, Kemptville, Ridgetown

Course Profile

1999-2000 Diploma Program Calendar