Course Description

DAGR*4250 Post-Harvest Handling and Storage W(3-2) [0.50]

Preservation of fresh horticultural produce by cool storage techniques with emphasis on field and storage factors affecting quality will be included in this course. (Offered in alternate years only at Alfred.)

Prerequisites: DAGR*1200

Exclusions: 53-032

Location: Alfred, Guelph, Kemptville

Course Profile

1999-2000 Diploma Program Calendar