Course Description

DAGR*4260 Advanced Vegetable Production W(2-3) [0.50]

This course will include the commercial production and management of the minor fresh market and processing vegetable crops grown in Ontario. Topics discussed include site selection, soil conditions, establishment, cultural practices, harvesting, post-harvest handling and marketing.

Prerequisites: DAGR*3260

Location: Ridgetown

Course Profile

1999-2000 Diploma Program Calendar