Course Description

DFN*1200 Sanitation and Safety F(5-0) [0.50]

The importance of food microorganisms, sanitation and safety practices for the food industry are covered. Topics include: The Sanitation Code, Public Health Act, Occupational Health and Safety Act, WHMIS legislation and Workers Compensation Act. Safe food handling practices, infection control, HACCP, kitchen safety, fire safety, accident investigation and work inspection are presented.

Location: Alfred, Kemptville

Course Profile

1999-2000 Diploma Program Calendar