Course Description

DFN*2420 Cultural Food Practices F,W(1-3) [0.50]

The impact of culture on food habits and cuisine is explored. Emphasis will be placed on the practical application of learning to plan menus in the multicultural Canadian context. Students will gain an understanding of food preparation techniques and ingredients used by major ethnic groups. Special attention will be given to sound nutrition and the introduction of cultural cuisine to the health and commercial food sectors. (Offered in the Winter only at Kemptville.)

Prerequisites: DFN*1000, DFN*1050

Location: Alfred, Kemptville

Course Profile

1999-2000 Diploma Program Calendar