|DFN*3300 Menu Management (Kemptville) F,W(2-5) [0.50]|
Students gain experience in planning, preparation, presentation and service of food in varied food service settings. Emphasis is placed on the use of the menu as the primary control in food service operations.
|Prerequisites: DFN*1000, DFN*1050, DFN*1150, DFN*1200, DFN*2000|
|1999-2000 Diploma Program Calendar|