University of Guelph 1999-2000 Diploma Program Calendar

Course Description

DFN*3300 Menu Management (Kemptville) F,W(2-5) [0.50]

Students gain experience in planning, preparation, presentation and service of food in varied food service settings. Emphasis is placed on the use of the menu as the primary control in food service operations.

Prerequisites: DFN*1000, DFN*1050, DFN*1150, DFN*1200, DFN*2000
Exclusions: DFN*3310
Course Profile


1999-2000 Diploma Program Calendar
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For general calendar inquiries contact: sdorr@registrar.uoguelph.ca

For Diploma Program inquiries contact: OAC Liaison Officer

Last revised: January 1999.