University of Guelph 1999-2000 Diploma Program Calendar

Course Description

DFN*3400 Culinary Cooking and Wines F,W(1-3) [0.50]

The student will develop an appreciation for preparation and presentation methods used in "haute cuisine". The student will also have an understanding of the wine industry and its relation to food.

Location: Alfred
Course Profile

1999-2000 Diploma Program Calendar
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For general calendar inquiries contact: sdorr@registrar.uoguelph.ca

For Diploma Program inquiries contact: OAC Liaison Officer

Last revised: January 1999.