Course Description

DFN*4050 Field Placement W(200 hours) [0.50]

To provide and orientation to the responsibilities of a Food Service Supervisor/Diet Technician, while giving an opportunity for the student to demonstrate the competency of an entry-level employee in these positions. The course provides five weeks field placement with a participating employer immediately at the end of the winter semester. The student is exposed to all aspects of the food service department, ensuring a clear understanding of the function of each area and how the Food Service Supervisor's responsibilities contribute to the production and service of quality food and nutritional care.

Prerequisites: all core courses

Location: Alfred, Kemptville

Course Profile

1999-2000 Diploma Program Calendar