Course Description 
1999-2000 Diploma Program Calendar
Course Description
| DFN*4300 Quantity Food Preparation and Service F,W(3-5) [0.50] |
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The procedures for managing a quantity food facility are studied and students practice quantity food preparation and service in the college cafeteria. |
| Prerequisites: DFN*1000, DFN*1050 |
| Exclusions: DFN*3410 |
| Location: Kemptville |
 Course Profile
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| 1999-2000 Diploma Program Calendar |
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