|DFN*4310 Quantity Food Preparation and Service W(2-8) [0.50]|
Students practice Quantity Food Preparation and Service through work experience on campus. They become familiar with quantity food preparation, techniques, equipment and procedures for managing a quantity food operation. Students will develop standardized recipes and new products.
|Prerequisites: DFN*1000, DFN*1050|
|1999-2000 Diploma Program Calendar|