University of Guelph 1999-2000 Diploma Program Calendar

Course Description

FOOD*2010 Principles of Food Science S,F,W(3-0) [0.50]

Principles involved in the processing, handling and storage of foods. Relationship of science and technology to food processing. (Offered through distance education format only.)

Exclusions: FOOD*2150, NUTR*2150
Course Profile

1999-2000 Diploma Program Calendar
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For general calendar inquiries contact: sdorr@registrar.uoguelph.ca

For Diploma Program inquiries contact: OAC Liaison Officer

Last revised: January 1999.