Course Description

HAFA*2700 Introductory Foods F,W(3-2) [0.50]

Scientific principles and their application to food preparation and food consumption. An integrated lecture and laboratory approach is used to study the chemical and physical properties of foods.

Prerequisites: OAC Chemistry or one of CHEM*1000, CHEM*1040, CHEM*1060, CHEM*1100.

Exclusions: 26-270.

Course Profile

1999-2000 Diploma Program Calendar