Graduates from the Associate Diploma in Food and Nutrition Management will be accepted into the Bachelor of Commerce program (Hotel and Food Administration major) with advanced standing provided that they have achieved a cumulative average of 75% or higher. In addition, they must have completed the required OAC credits, or their equivalent.

Alfred, Kemptville

DFN*1000 [0.50] Food Theory

DFN*1050 [0.50] Food Preparation

DFN*1100 [0.50] Human Physiology

DFN*1150 [0.50] Food Service Mathematics

DFN*1200 [0.50] Sanitation and Safety

DAGR*1610 [0.50] Computer Applications

OR

DAGR*2600 [0.50] Communication Skills

DFN*2000 [0.50] Human Nutrition

DFN*2100 [0.50] Psychology

DFN*2200 [0.50] Food Service Design and Equipment (Kemptville)

DAGR*2110 [0.50] Business Accounting

DAGR*1610 [0.50] Computer Applications

OR

DAGR*2600 [0.50] Communication Skills

0.50 elective credit at Kemptville; 1.00 elective credit at Alfred

DFN*2200 [0.50] Food Service Design and Equipment (Alfred)

DFN*3000 [0.50] Clinical Nutrition

DFN*3100 [0.50] Marketing

DFN*3300 [0.50] Menu Management (Kemptville)

OR

DFN*4300 [0.50] Quantity Food Preparation and Service

DFN*3310 [0.50] Menu Management (Alfred)

DAGR*4600 [0.50] Human Resource Management

1.00 elective credit at Kemptville; 0.50 elective credit at Alfred

DFN*3300 [0.50] Menu Management (Kemptville)

OR

DFN*4300 [0.50] Quantity Food Preparation and Service (Kemptville)

DFN*4000 [0.50] Clinical Nutrition II

DFN*4100 [0.50] Financial Control in Food Service

DFN*4200 [0.50] Management Case Studies

DFN*4310 [0.50] Quantity Food Preparation and Service (Alfred)

0.50 elective credit

DFN*4050 [0.50] Field Placement

(following Semester 4)

Students may choose one experiential education course as an elective, preferably to be started in the summer before their third academic semester. See the course descriptions for DFN*3510.

OFFERED AT ALFRED

OFFERED AT KEMPTVILLE

DISTANCE EDUCATION COURSES

1999-2000 Diploma Program Calendar X--Associate Diploma Programs