University of Guelph 1999-2000 Diploma Program Calendar

Diploma in Food and Nutrition Management

* DFN*1000 Food Theory
* DFN*1050 Food Preparation
* DFN*1100 Human Physiology
* DFN*1150 Food Service Mathematics
* DFN*1200 Sanitation and Safety
* DFN*2000 Human Nutrition
* DFN*2100 Psychology
* DFN*2200 Food Service Design and Equipment
* DFN*2400 Healthy Cooking
* DFN*2410 Food Presentation and Display Techniques
* DFN*2420 Cultural Food Practices
* DFN*2430 Microbiology
* DFN*2440 Sensory Evaluation
* DFN*3000 Clinical Nutrition
* DFN*3100 Marketing
* DFN*3300 Menu Management (Kemptville)
* DFN*3310 Menu Management (Alfred)
* DFN*3400 Culinary Cooking and Wines
* DFN*3410 Selected Topics in Nutrition
* DFN*3510 Experiential Education in Food and Nutrition Management
* DFN*4000 Clinical Nutrition II
* DFN*4050 Field Placement
* DFN*4100 Financial Control in Food Service
* DFN*4200 Management Case Studies
* DFN*4300 Quantity Food Preparation and Service
* DFN*4310 Quantity Food Preparation and Service
1999-2000 Diploma Program Calendar
[Table of Contents] [Index] [Glossary]
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For general calendar inquiries contact: sdorr@registrar.uoguelph.ca

For Diploma Program inquiries contact: OAC Liaison Officer

Last revised: January 1999.