Last revised: 14 May 2003
© 2003 Office of Registrarial Services, University of Guelph
2003-2004 Diploma Program Calendar
|
X--Associate Diploma Programs, Associate Diploma in Food, Nutrition and Risk Management |
The Food, Nutrition and Risk Management Diploma provides students with a solid foundation in food and nutrition, food processing and safety, and in risk management issues. The combination of courses covering these topics plus a field placement experience allows students to graduate with a flexibility to move between careers in the health care and the food industry sectors. Career opportunities can be found in: food service management in health care, long term care and commercial facilities; food and equipment sales; nutrition education and in nutrition counseling for wellness. Food industry positions can be found in: quality assurance; product development; food inspection and in food production.
DAGR*1600 [0.50] Applied Mathematics
DAGR*1610 [0.50] Computer Applications
DFN*1020 [0.50] Food Preparation and Theory
DFN*1060 [0.50] Introduction to Nutrition
DFN*1190 [0.50] Introduction to Food Processing
DFN*1200 [0.50] Safe Food Handling
DAGR*2600 [0.50] Communication Skills
DFN*2020 [0.50] Nutrition and Health
DFN*2130 [0.50] Food Cost Control
DFN*2140 [0.50] Introduction to Food Service
DFN*2200 [0.50] Food Service Design and Equipment
DFN*2250 [0.50] Food Microbiology
DAGR*4600 [0.50] Human Resource Management
DFN*3030 [0.50] Nutrition in Health and Disease
DFN*3070 [0.50] Food Chemistry
DFN*3200 [0.50] Catering Management
1.00 elective credits
DFN*4010 [0.50] Advanced Nutrition and Disease
DFN*4030 [0.50] Food, Beverage, Labour Cost Control
DFN*4250 [0.00] Field Placement
DFN*4110 [0.50] Product Development and Marketing
DFN*4200 [0.50] Management Case Study
1.00 elective credits
|
Electives |
DFN*2420 [0.50] Cultural Food Practices
DFN*2440 [0.50] Sensory Evaluation
DFN*4070 [0.50] Advanced Topics in Food Processing
DFN*4160 [0.50] Food Biotechnology
DFN*4170 [0.50] Food Hazard Analysis
DFN*4210 [0.50] Nutrition Myths and Facts