X. Associate Diploma Programs

Associate Diploma in Food, Nutrition and Risk Management

Required Courses Offerred at Kemptville and Alfred

Semester 1 - Fall

DAGR*1600 [0.50] Applied Mathematics
DAGR*1610 [0.50] Computer Applications
DFN*1020 [0.50] Food Preparation and Theory
DFN*1060 [0.50] Introduction to Nutrition
DFN*1190 [0.50] Introduction to Food Processing
DFN*1200 [0.50] Safe Food Handling

Semester 2 - Winter

DAGR*2600 [0.50] Communication Skills
DFN*2020 [0.50] Nutrition and Health
DFN*2130 [0.50] Food Cost Control
DFN*2140 [0.50] Introduction to Food Service
DFN*2200 [0.50] Food Service Design and Equipment
DFN*2250 [0.50] Food Microbiology

Semester 3 - Fall

DAGR*4600 [0.50] Human Resource Management
DFN*3030 [0.50] Nutrition in Health and Disease
DFN*3070 [0.50] Food Chemistry
DFN*3200 [0.50] Catering Management
1.00 elective credits

Semester 4 - Winter

DFN*4010 [0.50] Advanced Nutrition in Disease
DFN*4030 [0.50] Food, Beverage, Labour Cost Control
DFN*4050 [0.00] Field Placement W(160-200 hours)
DFN*4110 [0.50] Product Development and Marketing
DFN*4200 [0.50] Management Case Study
1.00 elective credits
University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1