X. Associate Diploma Programs

Associate Diploma in Food, Nutrition and Risk Management

Electives

DFN*2420 [0.50] Cultural Food Practices
DFN*2440 [0.50] Sensory Evaluation
DFN*4070 [0.50] Advanced Topics in Food Processing
DFN*4160 [0.50] Food Biotechnology
DFN*4170 [0.50] Food Hazard Analysis
DFN*4210 [0.50] Nutrition Myths and Facts
University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1
Canada
519-824-4120