XII. Course Descriptions

Degree Level Electives

Food and Nutrition Management Program

The Food and Nutrition Management program includes two elective courses which are offered at the undergraduate degree level. The descriptions for these courses are as follows:

FOOD*2010 Principles of Food Science U [0.50]
Principles involved in the processing, handling and storage of foods. Relationship of science and technology to food processing. (Offered through distance education format only.)
Restriction(s): FOOD*2150, NUTR*2150
FOOD*2400 Introduction to Food Chemistry U [0.50]
An introduction to the chemistry and biochemistry of the major components of foods: lipids, proteins, carbohydrates and water/ice. In addition, an overview of some of the reactions and changes in food components which occur during processing, handling and storage will be presented. This course may not be taken for credit by students in specialized honours Food Science. (Offered through distance education format only.)
Prerequisite(s): CHEM*1040
Restriction(s): FOOD*3100
University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1