X. Associate Diploma Programs
Associate Diploma in Food, Nutrition and Risk Management
Required Courses Offered at Kemptville and Alfred
Semester 1 - Fall
| DAGR*1600 | [0.50] | Applied Mathematics |
| DAGR*1610 | [0.50] | Computer Applications |
| DAGR*1620 | [0.25] | Computer Applications - Part I (Kemptville) |
| DAGR*1720 | [0.25] | Written Communications (Kemptville) |
| DFN*1020 | [0.50] | Food Preparation and Theory |
| DFN*1060 | [0.50] | Introduction to Nutrition |
| DFN*1200 | [0.50] | Safe Food Handling |
| DFN*3070 | [0.50] | Food Chemistry |
Semester 2 - Winter
| DAGR*2600 | [0.50] | Communication Skills |
| DAGR*2620 | [0.25] | Computer Applications - Part II (Kemptville) |
| DAGR*2720 | [0.25] | Oral Communications (Kemptville) |
| DFN*1190* | [0.50] | Introduction to Food Processing (Alfred only) |
| DFN*2020 | [0.50] | Nutrition and Health |
| DFN*2130 | [0.50] | Food Cost Control |
| DFN*2140 | [0.50] | Introduction to Food Service (Kemptville only) |
| DFN*2200 | [0.50] | Food Service Design and Equipment (Kemptville only) |
| DFN*2250 | [0.50] | Food Microbiology |
| 0.50 elective credits (Alfred only) | ||
Semester 3 - Fall
| DAGR*4600 | [0.50] | Human Resource Management |
| DFN*1190 | [0.50] | Introduction to Food Processing (Kemptville only) |
| DFN*2140 | [0.50] | Introduction to Food Service (Alfred only) |
| DFN*2200 | [0.50] | Food Service Design and Equipment (Alfred only) |
| DFN*3030 | [0.50] | Nutrition in Health and Disease |
| DFN*3200 | [0.50] | Catering Management (Kemptville only) |
| DFN*4110 | [0.50] | Product Development and Marketing (Alfred only) |
| 1.00 elective credits (Kemptville only) | ||
| 0.50 elective credits (Alfred only) | ||
Semester 4 - Winter
| DFN*3200 | [0.50] | Catering Management (Alfred only)) |
| DFN*4010 | [0.50] | Advanced Nutrition in Disease |
| DFN*4030 | [0.50] | Food, Beverage, Labour Cost Control |
| DFN*4050 | [0.00] | Field Placement |
| DFN*4110 | [0.50] | Product Development and Marketing (Kemptville only) |
| DFN*4200 | [0.50] | Management Case Study |
| 1.00 elective credits | ||