X. Associate Diploma Programs
Associate Diploma in Food Science and Quality Management
Restricted Electives
Students must take 1.50 credits from the following list:
| DFN*2440 | [0.50] | Sensory Evaluation |
| DFN*4160 | [0.50] | Food Biotechnology |
| One of: | ||||||||
|
||||||||
In addition students may take a maximum of 0.50 credits from the subject area DAGR to satisfy the restricted elective.