X. Associate Diploma Programs
Associate Diploma in Food, Nutrition and Risk Management
Required Courses Offered
The diploma requires the completion of a minimum of 12.00 credits plus the field placement course.
Core Requirements:
(Offered Fall Semester)
| DAGR*1090 | [0.50] | Communications & Software Applications I (1st year students) |
| DAGR*1600 | [0.50] | Applied Mathematics * |
| DFN*1020 | [0.50] | Food Preparation and Theory * |
| DFN*1190 | [0.50] | Introduction to Food Processing ** |
| DFN*2010 | [1.00] | Human Nutrition and Physiology ** |
| DFN*2130 | [0.50] | Food Cost Control * |
| DFN*2200 | [0.50] | Food Service Design and Equipment * |
| DFN*2250 | [0.50] | Food Microbiology ** |
| DFN*3250 | [0.50] | Menu Planning and Design * |
| DFN*4110 | [0.50] | Product Development and Marketing (2nd year students) |
(Offered Winter Semester)
| DAGR*2090 | [0.50] | Communications & Software Applications II (1st year students) |
| DAGR*4600 | [0.50] | Human Resource Management (2nd year students) |
| DFN*3070 | [0.50] | Food Chemistry * |
| DFN*4030 | [0.50] | Food, Beverage, Labour Cost Control ** |
| DFN*4050 | [0.00] | Field Placement (2nd year students) |
| DFN*4180 | [1.00] | Safety and Food Quality Control ** |
| DFN*4190 | [0.50] | Food Service and Catering ** |
| DFN*4200 | [0.50] | Management Case Study (2nd year students) |
| DFN*4400 | [0.50] | Clinical Nutrition * |
* Even year
** Odd year