X. Associate Diploma Programs

Associate Diploma in Food, Nutrition and Risk Management


Students are required to take a minimum of 1.50 credits of elective courses.

(Electives offed in the Fall Semester)

DFN*2420 [0.50] Cultural Food Practices **
DFN*4210 [0.50] Nutrition Myths and Facts **

(Electives offed in the Winter Semester)

DFN*3510 [0.50] Experiential Learning in Food and Nutrition Management
DFN*3910 [0.50] Special Study Project
DFN*4070 [0.50] Advanced Topics in Food Processing *
* Even year
** Odd year
University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1