X. Associate Diploma Programs

Associate Diploma in Food Science and Quality Management

Restricted Electives

Students must take 1.50 credits from the following list:

DFN*2440 [0.50] Sensory Evaluation
DFN*4160 [0.50] Food Biotechnology
One of:
DFN*4310 [0.50] Food Business Venture
DFN*4500 [0.50] Industry Internship II

In addition students may take a maximum of 0.50 credits from the subject area DAGR to satisfy the restricted elective.

University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1