IX. Graduate Programs
Food Science
Graduate Faculty
Shai Barbut
BSc Hebrew Univ. of Jerusalem, MS, PhD Wisconsin (Madison) - Professor
Milena Corredig
BSc Milano, MSc, PhD Guelph - Associate Professor and Ontario Dairy Council/NSERC Industrial Junior Research Chair in Dairy Technology, Canada Research
Chair
H. Douglas Goff
BSc (Agr) Guelph, MS, PhD Cornell - Professor
Mansel W. Griffiths
BSc North-East London Polytechnic, PhD Leicester - Professor and Ontario Milk Marketing Board Industrial Research Chair in Dairy Microbiology, Director Canadian Research Institute
for Food Safety
Arthur R. Hill
BSc (Agr), MSc, PhD Guelph - Professor and Acting Chair
Yukio Kakuda
BSc, MSc California State, PhD Kansas State - Associate Professor
Robert W.J. Lencki
BASc Toronto, MASc Waterloo, PhD McGill - Associate Professor
Alejandro G. Marangoni
BSc McGill, PhD Guelph - Professor, Canada Research Chair
Donald Mercer
BSc, PhD Waterloo - Associate Professor, Kemptville College
Yoshinori Mine
BSc, MSc Shinshu, PhD Tokyo - Associate Professor and Egg Marketing Board Industrial Research Chair in Egg Material Science
Peter Purslow
BSc, PhD Reading - Professor, Acting Associate Dean of Research, Ontario Agricultural College
Koushik Seetharaman
BSc Gujarat Agricultural College, MSc Cornell, PhD Texas A&M - Assistant Professor, Ontario Cereals Industry Research Chair
Keith Warriner
BSc Nottingham, PhD Aberystwyth - Associate Professor
Rickey Y. Yada
BSc (Agr), MSc, PhD British Columbia - Professor, Canada Research Chair, Director Advanced Food Materials Network