| This course is designed for students in the OMAFRA/UoG HQP Scholarship program, scholars from the Arrell Food Institute, and
scholars from Food from Thought, and, space permitting, is open to any graduate student working on a thesis topic related
to agri-food. Students work in groups to collaborate with NGOs, government agencies, or businesses on agri-food projects.
Through these projects and a series of modules, students build knowledge and competencies in business development, communication,
social innovation, project management, and entrepreneurship.
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