IX. Graduate Programs

Food Safety and Quality Assurance

The interdepartmental MSc program is the focal point for graduate teaching and research in food safety and quality assurance. The FSQA program is intended to prepare food scientists, food engineers, microbiologists and others with appropriate scientific backgrounds for participation in food safety monitoring and management in the food industry and in government food regulatory roles. Students wishing to undertake graduate studies at the MSc level with an emphasis on food safety and quality assurance will be working on a project with an approved advisor.