|01-020 Agricultural Field Studies F(1-3)|
A laboratory course designed to study agricultural production, processing, merchandising and utilization systems. Classes visit off campus locations for exposure to people, organizations and facilities involved in the agricultural industry both off and on the farm. A series of assignments must be completed. The field trip fee covers the transportation cost. Some events in this course may take place outside of the regularly scheduled times. Designed primarily for students in Farm Operators and Managers, and Agribusiness.
|1998-99 Undergraduate Calendar|