Course Description

02-023 Management Principles F(3-1)

An examination of the management decision making process; business records as a source of management information; business analysis as a means of identifying important alternatives; budgeting as a means of estimating the profitability of proposed changes in the farm, horticultural and agribusiness firms; application of production practices and enterprise combinations in Ontario agriculture, and implications for natural resources and the environment.

Prerequisites: 02-032

Course Profile

1998-99 Undergraduate Calendar