Course Description

10-303 **deleted**Poultry Production F(3-3)

Emphasis is placed on the application of the sciences of genetics, nutrition and physiology at all phases of poultry production. The effect of various production parameters on the level of production and the net return to producers will also be studied. New technology will be introduced and laboratories will include case studies, field trips and computer simulations. (Last offering F96.)

Prerequisites: 01-1101/2.

Course Profile

1998-99 Undergraduate Calendar