Course Description

10-340 Beef Production F(3-3)

Students are introduced to the beef industry, the current management practices and production systems, as well as the relative profitability of cow-calf, stocker and feedlot enterprises. Emphasis is placed on assessing alternatives, problem-solving, and the economics of new technology. Case studies are designed to supplement lecture material. (Last offering F97.)

Prerequisites: 01-1101/2.

Course Profile

1998-99 Undergraduate Calendar