Course Description

10-342 Swine Production W(3-3)

The course deals with the production and economics of pig farming. Topics covered in lectures and laboratories include: planning, establishing and managing enterprises; production-economic evaluation of reproduction, growth and carcass merit; computer management analyses; and field travel to production units. (Last offering W98.)

Prerequisites: 01-1101/2.

Course Profile

1998-99 Undergraduate Calendar