Course Description

29-330 Grain Crops W(3-0)

Management strategies and world production of the major temperate grain crops are studied relative to their botanical and physiological characteristics and to available environmental resources. The utilization of grain crops for human food, livestock feed, and various industrial products are examined. (Offered in odd-numbered years.)

Prerequisites: 01-2451/2 or 29-210 or 83-200.

Course Profile

1998-99 Undergraduate Calendar