University of Guelph 1997-98 Undergraduate Calendar

Course Description

42-370 Sensory Evaluation of Foods W(2-3)

Principles of sensory evaluation of foods and a study of the techniques employed. (Offered in odd-numbered years.)

Prerequisites: (89-204 or 89-206 or 89-208), (42-215 or 54-270).
Course Profile

1998-99 Undergraduate Calendar
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Last revised: November 4, 1997.