Course Description

42-408 Communications in Food Science and Technology W(3-0)

Participants will interpret food research publications and prepare written and oral presentations in several formats including scientific seminars, executive summaries, media interviews, and technical reports. Workshops and role playing will be used to provide training in leading discussions, meeting management and time management.

Prerequisites: five 300 level food science courses.

Exclusions: 42-404.

Course Profile

1998-99 Undergraduate Calendar