University of Guelph 1997-98 Undergraduate Calendar

Course Description

54-100 Introduction to Hotel and Restaurant Management F(1-2)

A survey of the hospitality industry, with reference to its historical development, growth, organization; principles of hotel and foodservice management; the management process, and the scope of the industry today.

Course Profile


1998-99 Undergraduate Calendar
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For general calendar inquiries contact: sdorr@registrar.uoguelph.ca
Last revised: November 4, 1997.