54-202 Introduction to Foodservice Management F(3-0) |
The managerial resources of personnel, food, finances, and equipment used in the administration of a foodservice facility. This course may not be taken for credit by HAFA and IFM students, but may be taken by all other students. |
Prerequisites: 54-270 or 71-101. |
Course Profile |
1998-99 Undergraduate Calendar |