University of Guelph 1997-98 Undergraduate Calendar

Course Description

54-202 Introduction to Foodservice Management F(3-0)

The managerial resources of personnel, food, finances, and equipment used in the administration of a foodservice facility. This course may not be taken for credit by HAFA and IFM students, but may be taken by all other students.

Prerequisites: 54-270 or 71-101.
Course Profile

1998-99 Undergraduate Calendar
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Last revised: November 4, 1997.