University of Guelph 1997-98 Undergraduate Calendar

Course Description

54-274 Cultural Aspects of Food F(3-0)

A survey of cultural influences on individual and group food habits and patterns. The study of the selection and uses of food; food beliefs, attitudes and related behaviours within the context of cultural systems.

Prerequisites: 12-115 or 80-120 or 86-110.
Exclusions: 26-274.
Course Profile

1998-99 Undergraduate Calendar
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Last revised: November 4, 1997.