Course Description

54-274 Cultural Aspects of Food F(3-0)

A survey of cultural influences on individual and group food habits and patterns. The study of the selection and uses of food; food beliefs, attitudes and related behaviours within the context of cultural systems.

Prerequisites: 12-115 or 80-120 or 86-110.

Exclusions: 26-274.

Course Profile

1998-99 Undergraduate Calendar