|54-307 Hotel and Restaurant Management Accounting F,W(3-0)|
Application of accounting principles to hotel and restaurant accounting systems. Emphasizes use of the uniform system of accounts for hotels and restaurants, principles of internal control, payroll control, budgeting, responsibility accounting and analysis of financial data. Designed to assist the student in relating accounting information to management decisions.
|Prerequisites: 02-222, 54-203.|
|1998-99 Undergraduate Calendar|